Learn about cutting-grown vegetables! Compared to propagating them from seed, this method takes less time. Take a look at their names. Imagine if you could grow veggies using only cuttings and kitchen scraps as a means of propagation. And do you have them fresh? It’s all conceivable, isn’t it? Because the following list contains a number of vegetables that can be propagated by cuttings.
From cuttings, you may cultivate a wide variety of herbs, including these favorites!
Tomatoes
You can multiply your tomato plants by taking cuttings from an existing one. Use a scissor to cut a fresh growth or sucker shoot 6-8 inches long. Make sure it doesn’t have any buds and remove everything but the top two sets of leaves from the plant.
To use, submerge the base in water. Every two or three days, change the water in your plant. It can be transferred into the ground after rooting for 2-3 weeks. It can also be grown directly in the soil.
Tindora
A vegetable called tindora, or ivy gourd, is not well-known. It’s grown primarily in the tropics of Asia. Please ask for cuttings if you observe them growing in your neighbor’s garden. Or, if you have a pot, you can plant them there. Using cuttings, it’s one of the best veggies you can cultivate.
Pumpkin
Is there a pumpkin vine in your garden? In that case, you have a chance to increase it. Similar to producing strawberries from runners or layering plants for plant propagation, In a new container, bury a segment of vine half an inch below the soil’s surface. Don’t forget to trim the leaves of the buried part.
This pot should be kept uniformly moist, although the mother plant should receive less water. When the mother plant dies, the clone plant will be able to start producing its own roots. Cut off the mother plant’s connection to the cloned plant after a week or two.
Zucchini
Using a pair of shears, remove a 5-7 inch long zucchini sucker from a healthy plant. Check to see if a bud is linked to it. Now, exactly like with a tomato sucker, plant the cutting directly into the soil. Keep it out of direct sunlight and keep it well hydrated. The plant’s growth cycle lasts about two to three weeks. For additional information, take a look at the video below!
Cucumber
Cut a cucumber vine about 6-8 inches long. Once you’ve done that, but the cutting into a glass of water and place it in a spot with bright, dappled sunshine. The cuttings will begin to sprout roots after a few weeks. After that, you’re free to put them in the ground or a container of your choosing. Cucumber cuttings can be planted straight into the ground without the need for water-based propagation.
Turnip
Carrots and turnips can be grown from cuttings in the same way. Just save the top portion and put it in a bowl of water with the sliced side down. Greens will begin to appear on the top in 5-7 days, and by 1-2 weeks, the roots will be delicate. After that, you can just put it on the ground.
Bitter Melon
Cuttings-based propagation of gourds and melons is the most straightforward way. To get started, cut a healthy portion of the plant from about 8 to 10 inches long, and transplant it directly into the garden soil or pot of your choosing. Learn how to grow and care for this nutrient-dense vegetable in this article.
Nasturtium
In the summer, you can use the leaves and flowers of the nasturtium plant in salads since they have a sweet, peppery flavor. A 5- to 6-inch-long nasturtium cutting can be taken from the plant. Pottie it up. Soil moisture should be maintained at a constant level, and all of the standard cutting-growing processes should be followed.
Eggplants
Brinjal, aubergine, or whatever you call it, eggplant is a vegetable. It’s a tomato’s cousin. Suckers that are 3-4 inches long can be harvested from the plant and grown into new plants. Alternatively, you can follow the instructions in this video to chop a good portion of eggplant 6-8 inches long. Also, don’t forget to use rooting hormone to coat the cut ends after removing the bottom leaves. Get at least three and a half hours of direct morning sunshine on the plant. Within a few weeks, the cuttings will begin to grow roots.
Romaine Lettuce
You can find romaine lettuce at your neighborhood farmer’s market or supermarket. You can cut off as many bottoms as you like and put them in a basin of water for up to three days. You don’t want to completely submerge all of your cut. Transplant it into the ground once it has sprouted. Keep the lettuce in the partial shade while it is growing. Easy!
Cabbage
A new cabbage plant can be started from the bottom section of the old one. Put it in a bowl with water and place it in a well-lit area. You may either transplant it into a pot or the ground once the roots and leaves begin to sprout, or you can leave it where it is and simply change the water every few days.
Carrots
Carrot greens can be grown by simply cutting off the top portion and placing it in a bowl of water with its cut side down. The water in the bowl should be changed on a daily basis. As soon as you notice carrot leaves beginning to emerge, you may either transfer it to a windowsill planter or leave it in water.
Onions
Take a container, such as a jar of butter or yogurt. Onion bulbs can be placed inside after the earth has been filled up. Water it thoroughly and place it in direct sunlight. You’ll be able to pick 6-8-inch-long young green leaves in just a few weeks! Compared to other veggies, this one is a breeze to cultivate! It can be grown in water as well.
How to cultivate green onions: everything you need to know!
Garlic
You can develop garlic greens or baby garlic from a single garlic clove, just like green onions. Fill with dirt, add garlic cloves, and then top it all up with water and more soil. Once they’ve sprouted, you can transplant them into pots or into the garden.
Bok Choy
The base of the bok choy plant, which you generally discard in the compost, can be used to regenerate new plants. Place the cut side of the base facing up in a shallow container filled with water. You’ll notice it sprouting in a few days. There is no need to wait more than 1-2 weeks before planting it in the ground or in water. When the water becomes murky, simply keep changing it. The nicest part is that you can grow it out of pasta or veggie water.
Ginger
Grab a 2- to 3-inch piece of ginger from your cabinet. As an alternative, it’s possible to slice up a larger piece of meat into 2-3-inch slices. It’ll be ideal if the plant has budding leaves and doesn’t appear dried up or shriveled at this point. Plant the rhizomes in rich, loamy potting soil after soaking them overnight in water. As with potatoes, make sure that the growth buds (eyes) are oriented upwards. Keep the soil moist and provide shady areas for your plants.
As a side note, ginger leaves and shoots are also edible.
Leeks
Take a leek cutting that includes the root end, and set it in a water-filled bowl, mini tub, or container to start the process of growing leeks. Fresh leeks can be harvested by placing the cuttings in a window sill with some indirect sunshine. This vegetable’s cultivation resembles that of the green onion.
Potatoes
Pick a potato from your kitchen pantry and let it dry for a few hours before eating. Make sure the ‘eyes’ of the plant face up when planting it at a depth of 4 to 5 inches of soil. You’ll have a new potato plant in a few weeks! Here are some creative suggestions for growing potatoes.
Celery
Simply cut the bottom of the celery and put it in a basin full of water to keep it from drying out. Using early morning sunlight, place the dish in the sunlight for a week. At the base, you’ll see that the leaves are developing and thickening. Like bok choy, you can now either plant it in the ground or allow it to grow in water.
Purslane
Purslane is regarded as a weed because of its ease of growth. It’s one of the healthiest green veggies you’ll ever consume, and most people have no idea. Plant the 3-5-inch-long cuttings in the ground or pots and thoroughly water them. The roots will form in 10-20 days and the plant will begin to grow. Even better, it may be eaten fresh in salads, making it an ideal substitute for spinach.
Beet Greens
Keep the top of the beet when you eat it. Beet greens can be grown in a container garden using this method. If you can, choose a space in your house that gets bright, indirect sunlight and place them cut-side down of the plant in a saucer or basin of water. Beet greens will begin to appear in about a week. This can be done in the soil as well.
Sweet Potatoes
Garden soil isn’t required, but you can start a sweet potato plant in sweet potato water to get it going. It’s as simple as that! Sweet potato plants can also be multiplied through cuttings; simply take a 4-6-inch clip from a robust vine and remove the leaves from the lower half of the cutting. Plant the cut end in the chosen location after dipping it in the rooting hormone.
Gourd, Pointed
The propagation of gourds from cuttings follows a similar pattern. Start by cutting off an inch or two of a healthy portion of a pointed gourd plant and securing it into a good soil mixture. In 2-3 weeks, if the soil is kept moist, the cuttings will develop roots.
Pepper
Pepper plants can be cloned from cuttings, just like tomatoes and eggplants. Just below the node, cut a healthy stem 3 to 5 inches long at a 45-degree angle. In order to prevent a fungus infection on the cut end, remove all lower leaves from nodes and sprinkle cinnamon powder on them. Seed starting mix or water propagation is an option for the pepper cutting after that point.
Summary
It’s a terrific way to get the most out of your food, and it’s a good first step in reducing greenhouse gas emissions.
Another great way to reduce food waste and the carbon impact you leave behind is with the Urban Cultivator device. You can reduce waste by only harvesting what you need at any one time. As a bonus, you’ll be able to feel good about your culinary endeavors thanks to a vast selection of seeds.
